Articles

Efficient poultry nutrition directly depends on the quality of protein components in the diet. For broilers and laying hens,...

After farrowing, one of the main functions of a sow is milk production for its offspring. Piglet growth during...

Silent heat in sows is a common issue in modern pig farming, where ovulation may occur but external signs...

Meat is one of the most common components of every human diet. Pork ranks second in both production and...

This phenomenon not only causes economic losses but also indicates serious disruptions in housing, feeding, or management systems. In...

The liver in a cow’s body is a vital organ, as it performs both digestive functions and detoxification of...

By following certain rules, it is possible to increase the rate of sows entering estrus within the first week...

Typically, metabolic disorders in poultry are associated with increased metabolism, rapid growth, or high productivity, which leads to system...

Lameness is a multifactorial condition influenced by the environment, genetics, lifestyle, and nutrition. These critical factors directly impact hoof...

Lactation is a crucial period for sows, during which they expend significant resources from their bodies. Understanding the lactation...

There is a common belief that pigs are omnivorous animals that can consume any type of feed, given their...

The development of a pig farm is a complex yet promising process that can yield significant profits with the...

Do you want your broilers to have stable growth and your hens to have good egg production? Use balanced...

Milk fever or hypocalcemia in cows after calving is one of the prevalent pathological conditions that prevent the owner...

Poultry farmers know well that the first weeks of a bird’s life are crucial for their future development and...

Intensive pig farming in Ukraine involves achieving a live weight of piglets of more than 30 kg by the...

The main advantages of rabbit breeding are: fairly quick payback period; high profitability; usefulness of the produced products; versatility...

In the life of every cow, there comes a period when she must replenish her strength and prepare for...

When formulating diets for poultry, it is important to carefully select the ingredients of the feed to ensure the...

Enzymes can help achieve high profits and better feed digestibility. Feed additives or feed enzymes solve a number of...

Quality and safety control of feeds: the importance of combating mycotoxins! VITAGRO NUTRITION operates on the principle: the best...

— Mr. Sergey, tell us about the current situation on the premix market in Ukraine. How saturated is this...

The use of Vitamix Premium BR premixes in feeding broiler chickens allows poultry farms to independently produce ready-made feeds...

High temperatures can negatively affect the appetite of pigs and lead to a decrease in their productivity. This is...

Vitamix Lacto Cow Sorb + 1% only for conscious farm management Diseases in dairy farming related to liver conditions...

Farm and poultry farms prefer to purchase ready-made feed containing all the necessary components for the growth and fattening...

Premixes and BMVD have long been integral parts of modern feeding technology for pigs, cattle, poultry, and rabbits. Drawing...

VITAGRO NUTRITION uses only high-quality ingredients in the production of compound feeds. The most important component of feeds for...

  In Ukraine, there is a high demand for lard and pork. Therefore, breeding and fattening pigs is a...